Chlorella ni ibiribwa vy’agaciro kanini, vy’icatsi kibisi, bifise ingaburo. Ivyo kurya nyamukuru birimwo mbere birarengeye ivy’ibifungurwa bimwebimwe bihambaye. Irimwo poroteyine nyinshi, ibinure bike, isukari n’amakalori, kandi irimwo amavitamine menshi n’ibindi bihimba vy’umubiri. Irafise kandi ivyiza bimwebimwe bidasanzwe ku buzima n’ukumererwa neza. Rero, Chlorella ni isoko ry’ubuzima n’ubuzima bwiza ry’agaciro kanini ku bijanye n’ivyo kwongera mu vyo kurya n’ivyo kwongera ku buzima.
Poroteyine na aside amino
Chlorella irafise poroteyine nyinshi, ariko ingaburo yayo iratandukanye bivanye n’ubwoko bw’ibimera vy’amazi, uburyo bwo kubihinga n’ivyo bihingwa. Chlorella iratunze poroteyine kandi ifise urutonde rwuzuye rw’acides aminés mu migereranyo hafi-isanzwe, ihuye n’ivyo abantu n’ibikoko bakeneye mu gukura. Ni isoko nziza cane y’amaproteine y’ingingo imwe- kandi ishobora gukoreshwa nk’inyongera y’ingaburo mu bijanye n’ibifungurwa. Iyo ikoreshejwe, ikwiye gufatanywa na methionine, cystine na threonine kugira ngo irushirizeho kwongereza agaciro kayo mu bijanye n’ingaburo biciye mu gushiramwo aside amino.
Ivyokurya vyinshi
Polysaccharides ni ibihimba vy’umubiri biboneka cane mu bihimba vy’umubiri vy’ibikoko, mu bihimba vy’umubiri vy’ibimera no mu bihimba vy’umubiri vy’imigera. Ni kimwe mu bintu bine vy’agaciro vyubaka ubuzima. Ivyo bita Chlorella birafise ubushobozi bwo kwongereza ubushobozi bw’umubiri bwo kwigwanira. Uburyo budasanzwe bw’iyi ngaburo iri muri Chlorella bwatumye ikoreshwa mu bijanye n’ubuvuzi. Chlorella ikurwa mu mazi ashushe, igakurwamwo poroteyine, hanyuma igaterwa n’ethanol kugira ngo haboneke glycoprotéine idasanzwe. Iyo glycoprotéine y’agaciro gatoyi iraheza igasukurwa hakoreshejwe ubuhinga bwa Sephadex-75. Ugereranije n’ivyo bihimba vy’umubiri birimwo isukari, galactose na rhamnose, bikaba bifise igipimo ca 7,3:1,97:1. Hariho kandi utugingo ngengabuzima dutoduto tw’ibinyabuzima bita arabinose, xylose na mannose. Ariko rero, ivyo bihimba vy’umubiri bifise ama monosaccharides biratandukanye bivanye n’ivyo bihimba.
Asidi z'ibinure
Ibikorwa nyamukuru vy’ibinure ni uguhingura utugingo ngengabuzima, gutanga inguvu, no gukora nk’umutwara ibintu bishobora gusenyuka mu binure-. Ivyigwa vyerekeye indwara vyerekanye ko kurya cane aside zidafise ibinure bifise akamaro ku buzima. Ubu, aside y’ibinure idafise ibinure iserukira cane ni aside arachidonique, ishobora gukorwa n’aside z’ibinure zihambaye nk’aside linoleique n’aside linolenique. Irafise ibikorwa vy’umubiri nk’ugugabanya umuvuduko w’amaraso n’amavuta, no kurwanya indwara y’imitsi y’amaraso. Isesengurwa ry’ingaburo y’igiti citwa Chlorella gifise ibinure bitandukanye ryerekanye ko aside zaco zitagira ibinure zifise igice kinini c’ibice 77,24%, uburebure bw’uruzitiro bukaba buri hagati ya C16 na C18. Asidi z’ingenzi z’ibinure aside linoleique na -aside linolenique zifise 47,17% na 13,03%, zikaba zidasanzwe mu bindi biryo. Ni co gituma ivyo bintu vy’ingaburo biri muri Chlorella bitanga inyungu zidasanzwe ku buzima. Ikindi kandi, ibinure biri muri Chlorella ni bike cane ugereranije n’ibirimwo poroteyine, ivyo bikaba bituma ibereye nk’ibifungurwa vy’amaproteine menshi-, ibinure bike-.
Ibindi vyiza
Chlorella nayo irafise amavitamine n’ibindi bihimba vy’umubiri. 20g y’ifu ya Chlorella irimwo hafi amavitamine n’ibindi bihimba vy’umubiri nk’ikiro 1 c’imboga zisanzwe.
