Ifu ya Spirulina kavukire

Ifu ya Spirulina kavukire
Igicuruzwa Intangamarara:
Ifu ya spirulina kavukire ni igikoko gitoyi gifise amabara y’insinga kiri mu muryango w’ibikoko bita Oscillatiaceae vyo mu bwoko bw’ibikoko bita cyanobacteria. Izina ryayo rikomoka ku kuntu iteye nk’uruzitiro umuntu abona iyo akoresheje igikoresho citwa microscope.
Wohereze Itohoza
Imvugo
Ivy'ubuhinga

Ifu ya spirulina kavukire ni igikoko gitoyi gifise amabara y’insinga kiri mu muryango w’ibikoko bita Oscillatiaceae vyo mu bwoko bw’ibikoko bita cyanobacteria. Izina ryayo rikomoka ku kuntu iteye nk’uruzitiro umuntu abona iyo akoresheje igikoresho citwa microscope.

 

  • Izina ry'igicuruzwa: Ifu y'ivyatsi vy'ivyatsi
  • Izina ry'ikilatini: Igikoko c'umubiri
  • Uko bisa: Ifu y'icatsi kibisi
  • Aho yakomotse: Ubushinwa
  • Igipapuro: 25kg/ingoma y'impapuro canke ihinduwe

 

Ibirango vy'ishimikiro
 

Ugushira mu migwi kw'ibinyabuzima

Iri mu bikoko bita prokaryotes (cyanobacteria), kandi si ibimera vy’ukuri, ariko birafise ubushobozi bwo gukora neza cane.

Ibirango vy'imiterere y'umubiri

Ivyo bihimba vy’umubiri bikunda kuba nk’uruzitiro-, bifise uburebure bwa milimetero nka 0,3-0,5, kandi bifise ibara ry’ubururu n’icatsi kibisi kubera klorofile na phycocyanine.

Ibidukikije vy'ukukura

Mu buryo busanzwe, ikwiragizwa mu biyaga vy’ibiyaga vy’ubushuhe (nk’ikiyaga ca Chad muri Afirika n’ikiyaga ca Tecicoco muri Mexique), ubu irimwa cane cane mu buryo bw’ubuhinga kandi isaba ubushuhe bwinshi (28-35 degrees ), umuco ukomeye n’ibiyaga vy’amazi (pH 8.3-11.0).

 

ITEKINOLOJI YACU Y'INGENZI

-Ibinyabuzima bike

-Ivyuma biremerera bike

-Igenzura rya MOAH ryemewe

-Ikoranabuhanga ryo kugenzura Mikorocystin

-Ikoranabuhanga ryo gukingira inda ridakoreshwa n'imishwarara

SP11

 

 

Imisoro ishushe: ifu ya spirulina kavukire, Ubushinwa abahinguzi b'ifu ya spirulina kamere, abayitanga, uruganda

Wohereze Itohoza
Serivisi imwe -ihagarara
Turabaha ikaze n'igishika ibibazo vyanyu n'ugusura kwanyu
twandikire