- Izina ry'igicuruzwa: Spirulina y'urugero rw'ibifungurwa
- Izina ry'ikilatini: Igikoko c'umubiri
- Uko bisa: Ifu y'icatsi kibisi
- Aho yakomotse: Ubushinwa
- Igipapuro: 25kg/ingoma y'impapuro canke ihinduwe
Feed grade spirulina s ikoreshwa cane kandi ikora cane mu bijanye n’ibifungurwa, cane cane mu bijanye n’uburimyi bw’ibikoko vyo mu mazi. Ivyo ikoresha cane cane bigaragara muri ibi bikurikira:
Inyungu z'ingaburo nyamukuru
Spirulina y’agaciro k’ibifungurwa ifise poroteyine zishika kuri 60%-70%, kandi iratunze aside amino zihambaye zishobora gusimburwa n’umubiri kandi zishobora gufatwa bitagoranye, amavitamine atandukanye (nk’amavitamine ya B), ibintu bifasha mu gutuma umuntu agira ibara ry’umubiri (nk’amavitamine ya carotenoïdes na phycocyanine). Ivyo bifungurwa birashobora gusubiza neza ivyo bikenewe mu ngaburo zisanzwe, bikaba bitanga ingaburo yuzuye kandi iri ku rugero ku bikoko vyo mu mirima.
Ibikorwa vyihariye n'ivyiza mu vyo kurya vyo mu mazi
Mu bworozi bw’ibikoko vyo mu mazi, spirulina yo mu rwego rw’ibifungurwa ahanini yongerwa ku bifungurwa biteguwe mu buryo bw’ifu (igipimo co kwongerwako akenshi ni 2%-10% vy’ibifungurwa vyose, bikeneye guhindurwa bivanye n’ubwoko n’inzira y’ukukura), canke ishobora guhindurwa ibipande canke ibifungurwa bihagaze kugira ngo bifungurwe ataco bimaze.
Itera imbere mu gukura kandi itera imbere mu guhindura ibifungurwa:Proteine y’agaciro kanini-n’ibintu bifasha mu gukura biri muri spirulina birashobora gutuma ifi n’ibitoke bikura cane. Nk’akarorero, kwongerako 3%-5% vy’ifu ya spirulina ku ngaburo y’inzoka z’inzoka zitwa tilapia birashobora kwongera igipimo co guhindura ibiribwa ku rugero rwa 15%-20% no kuronka uburemere ku rugero rwa 20%-30%. Ku bikoko vy’ibitoke, birashobora kandi gutuma bikura kenshi kandi bikagabanya igihe co kurima.
Ubudahangarwa bw’umubiri n’ubudahangarwa bw’indwara:Spirulina irimwo phycocyanin, polysaccharides, n’ibindi bihimba bikora neza bikora neza uburyo bwo kwikingira indwara butagira - bwihariye bw’ibikoko vyo mu mazi, bikongera igikorwa co gufata ibiribwa vy’ibikoko bikomeye (macrophages) n’igikorwa c’ibinyabuzima nk’ivyo bita lysozyme. Ivyagezwe vyerekanye ko kwongerako 2% vy’ifu ya spirulina y’agaciro k’ibifungurwa ku bifungurwa vy’ibikoko vy’ivyatsi bishobora kwongera ibikorwa vy’imiti igabanya ububabare mu maraso no kugabanya indwara nk’ukubora kw’ibihimba vy’umubiri ku rugero rwa 30%-40%. No mu bihe bibi nk'ivyuma bikomeye, kwongerako spirulina birashobora gutuma ifi ziguma zikura neza kandi zigakora neza.
Imisoro ishushe: ibiribwa vy'agaciro spirulina, Ubushinwa ibiribwa vy'agaciro ka spirulina abahinguzi, abagurisha, uruganda
