Uburyo bwo kubika Chlorella ahanini burimwo ibi bikurikira:
- Kuzigama mu mazi
Chlorella ni ubwoko bw’ibimera vy’ibitoke bifise ubuzima. Inyuma y’uguhingura, itegerezwa kubikwa mu bushuhe buke buri hagati ya degre 0 na degre 4 kugira ngo umugera ube utagira agasembwa. Irinde gukonja, kuko gukonja bizotuma inkuta z’ingingo zitabuka, zivyimba, zigapfa. Muri ubwo bushuhe, Chlorella ishobora kubikwa amezi nk’atatu. Kugira ngo ubike, ukure iyo Chlorella muri frigo, uyishire mu ndobo nini kugira ngo isusuruke mu buryo busanzwe. Iyo imaze gushika ku bushuhe bwo mu karere, uyisuke mu mazi wongeremwo umuti wo gutera kugira ngo ushire umwuka kandi ukore. Ishobora gukoreshwa inyuma y’amasaha nka 24.
- Ububiko bwakonje
Amaze gucapura Chlorella, ukureho ivyo bihimba vy’umubiri biyirengeye, hanyuma ushiremwo ivyo bihimba vy’umubiri.
Wongereko ikintu co kuzigama, nk’ibice 20% vya glycerol canke 10% vy’umunyu wa éthylène glycol, kugira ngo ukingire utugingo ngengabuzima twa Chlorella.
Vanga neza Chlorella n’ivyo kuzigama hanyuma ubishire mu gitereko c’amazi.
Bika iyo cryovial mu gitereko c’amazi gifise uburebure bwa -80 degrees nibura amezi menshi. Gufukura no kwimurira mu vyo gutera kugira ngo bisubire gukira imbere y’uko ubikoresha. Ubusa bukonja-kwuma
Chlorella irakonja ningoga ku rugero rwa -70 degrees , hanyuma ikayumwa mu mwuka-kugira ngo ikureho ubukonje bwose. Ubwo buryo buratuma chlorella igumaho igihe kirekire.
