Ivyangombwa vy'umuco wa Chlorella

Chlorella ikunda guterwa mu mazi ya SE no mu mazi ya Pr, ariko ishobora no guterwa mu mazi ya BG-11.
Chlorella ishobora kurimwa mu buryo bwo kwifungura ubwayo no mu buryo bwo kwifungura butandukanye. Mu migenzo, hakoreshwa uburimyi bw’ibifungurwa bwite. Chlorella ishobora kurimwa mu rumuri rw’ibidukikije n’urw’abantu. Ivyo bikoresho vy'ubuhinga bigizwe ahanini n'ibintu bitagira ubuzima, bifise pH nziza cane ya 6.5-7.5, umuco mwiza cane wa 36-90 μmol/(m2·s), n'ubushuhe bwa degre 20-30 . Ubushakashatsi bwagaragaje ko pH ari ikintu nyamukuru gitera ingorane mu gukura kwa Chlorella, mu gihe uburemere bw’umuco n’umuyaga bitunganya ukukura kwayo mu kugira ico bikoze ku bukomezi bw’ibikorwa vy’uguhingura ibiribwa. Uburyo bwo kurima bukoresheje amatara (photoautotrophique) ubu burimwo ubuhinga bwo kurima mu bidengeri vyuguruye n’ubuhinga bwo kurima mu bidengeri vyugarijwe. Iryo rya mbere ritanga ibikoresho vyoroshe, ibisabwa mu vy’ubuhinga bike, n’amahera make, ariko kandi ritanga umwimbu muto kandi rishobora gushikirwa n’ibintu bimeze nk’ibidukikije. Ivyo vya nyuma birimwo ahanini ibidengeri vy’ugutumba vyugarijwe be n’ibikoresho vy’ibinyabuzima bikora ibimera bikoreshwa n’ibirahuri. Ugereranije n’uburyo bwa kera, ingaburo ziri muri Chlorella zirimwa mu mico kama y’ibinyabuzima bitandukanye zipfutse zari nke. Ariko rero, muri ico gihe nyene c’uguhinga, umwimbu ku gice c’umubare w’ivyatsi bita Chlorella bifungura ibintu bitandukanye wari incuro 10 z’ivyo bita Chlorella bifungura ubwavyo. Ku bw’ivyo, umusaruro w’amaproteine ​​y’ingingo imwe ku rugero rw’igice ca Chlorella mu bihe vy’ibifungurwa bitandukanye wari ukiri munini kuruta uwo Chlorella ifungura ubwayo.