Ifu y’ibitoke vy’ubururu spirulina ni ikirungo c’ibifungurwa vy’agaciro-, ciza cane mu bikorwa vy’ibifungurwa bitandukanye kandi ciza cane ku rubuga. Ifu y’ubururu spirulina ikozwe mu bimera vy’ubururu vy’agaciro kanini, bifise phycocyanin kavukire, bitanga ibara ry’ubururu ryiza kandi ridahinduka. Ifu ya spirulina y’ibitoke vy’ubururu yoroshe kuvanga, irabereye gutera amabara mu bifungurwa bimota neza, mu guteka nk’ibisuguti vy’ubururu, no mu mata ashingiye ku bimera-. Igumya agaciro k’ibinyabuzima n’ingaburo, ihuye n’ingingo ngenderwako za Kosher, Halal na ISO22000:2008. Ifu y’ibitoke vy’ubururu spirulina nta -ubumara igira, nta vyongeweko-, kandi ishigikiwe n’ubuhinga bwacu nyamukuru, bikaba biyigira ihitamwo ry’ukwizigirwa, ry’akameremere ku bimenyetso vy’ibifungurwa n’abateka imikate yo mu rugo barondera amabara y’ibifungurwa atekanye kandi ateye igomwe.

- Izina ry'igicuruzwa: Ifu y'ibitoke vy'ubururu (Igikoko ca Spirulina)
- Uko bigaragara: Ifu nziza y'ubururu ifise akamoto gatoyi k'akaranga
- Aho yakomotse: Ubushinwa
- Agaciro k'ibara: E3, E6, E18, E25, E30
- Ivyemezo: Kosher, Halali, ISO22000:2008, HACCP
-Ibinyabuzima bike
-Ivyuma biremerera bike
-Igenzura rya MOAH ryemewe
-Ikoranabuhanga ryo kugenzura Mikorocystin
-Ikoranabuhanga ryo gukingira inda ridakoreshwa n'imishwarara

Imisoro ishushe: ifu y'ibimera vy'ubururu, Ubushinwa abahingura ifu y'ibimera vy'ubururu, abayitanga, uruganda

