Ifu y'ibitoke vy'ubururu

Ifu y'ibitoke vy'ubururu
Igicuruzwa Intangamarara:
Ifu y’ibitoke vy’ubururu spirulina ni ikirungo c’ibifungurwa vy’agaciro-, ciza cane mu bikorwa vy’ibifungurwa bitandukanye kandi ciza cane ku rubuga. Ifu y’ubururu spirulina ikozwe mu bimera vy’ubururu vy’agaciro kanini, bifise phycocyanin kavukire, bitanga ibara ry’ubururu ryiza kandi ridahinduka.
Wohereze Itohoza
Imvugo
Ivy'ubuhinga

Ifu y’ibitoke vy’ubururu spirulina ni ikirungo c’ibifungurwa vy’agaciro-, ciza cane mu bikorwa vy’ibifungurwa bitandukanye kandi ciza cane ku rubuga. Ifu y’ubururu spirulina ikozwe mu bimera vy’ubururu vy’agaciro kanini, bifise phycocyanin kavukire, bitanga ibara ry’ubururu ryiza kandi ridahinduka. Ifu ya spirulina y’ibitoke vy’ubururu yoroshe kuvanga, irabereye gutera amabara mu bifungurwa bimota neza, mu guteka nk’ibisuguti vy’ubururu, no mu mata ashingiye ku bimera-. Igumya agaciro k’ibinyabuzima n’ingaburo, ihuye n’ingingo ngenderwako za Kosher, Halal na ISO22000:2008. Ifu y’ibitoke vy’ubururu spirulina nta -ubumara igira, nta vyongeweko-, kandi ishigikiwe n’ubuhinga bwacu nyamukuru, bikaba biyigira ihitamwo ry’ukwizigirwa, ry’akameremere ku bimenyetso vy’ibifungurwa n’abateka imikate yo mu rugo barondera amabara y’ibifungurwa atekanye kandi ateye igomwe.

 

Droit Stock Medium
  • Izina ry'igicuruzwa: Ifu y'ibitoke vy'ubururu (Igikoko ca Spirulina)
  • Uko bigaragara: Ifu nziza y'ubururu ifise akamoto gatoyi k'akaranga
  • Aho yakomotse: Ubushinwa
  • Agaciro k'ibara: E3, E6, E18, E25, E30
  • Ivyemezo: Kosher, Halali, ISO22000:2008, HACCP

 

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Imisoro ishushe: ifu y'ibimera vy'ubururu, Ubushinwa abahingura ifu y'ibimera vy'ubururu, abayitanga, uruganda

Wohereze Itohoza
Serivisi imwe -ihagarara
Turabaha ikaze n'igishika ibibazo vyanyu n'ugusura kwanyu
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