C Fikosiyanini

C Fikosiyanini
Igicuruzwa Intangamarara:
Phycocyanin Spirulina Source ni ikintu gisanzwe, gifise agaciro k’ibifungurwa, ciza cane mu gukoresha mu bifungurwa gifise ivyiza bidasanzwe. Phycocyanin Spirulina Isoko ikuwe mu spirulina y’agaciro kanini, igatuma haba ubusuku n’umutekano bishigikiwe n’ubuhinga bwacu nyamukuru.
Wohereze Itohoza
Imvugo
Ivy'ubuhinga

Phycocyanin Spirulina Source ni ikintu gisanzwe, gifise agaciro k’ibifungurwa, ciza cane mu gukoresha mu bifungurwa gifise ivyiza bidasanzwe. Phycocyanin Spirulina Isoko ikuwe mu spirulina y’agaciro kanini, igatuma haba ubusuku n’umutekano bishigikiwe n’ubuhinga bwacu nyamukuru. Phycocyanin Spirulina Source itanga ibara ry’ubururu ryiza kandi ridahinduka, ryiza cane mu gutera ibara ibinyobwa, imikate n’ibiva mu mata bitazimangana. Phycocyanin Spirulina Source nta bumara -yigira, nta vyongeramwo-, kandi ihuye n’ivyemezo vy’ibicuruzwa vyacu, ihuye n’ibisabwa bikomeye bijanye n’umutekano w’ibifungurwa. Ifise ubushobozi bwo gusenyuka neza, yoroshe kuvanga mu guhingura ibifungurwa, kandi iguma ifise agaciro k’ibitera indwara, ivyo bikaba bituma Phycocyanin Spirulina Source iba uburyo bwiza bwo gusubirira amabara y’ibifungurwa.

 

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  • Izina ry'igicuruzwa: Inkomoko y'Igikoko c'Igikoko (Igikoko c'Igikoko c'Ubururu)
  • Uko bisa: Ifu nziza y'ubururu ifise akamoto gatoyi
  • Aho yakomotse: Ubushinwa
  • Agaciro k'ibara: E3, E6, E18, E25, E30
  • Ivyemezo: Kosher, Halali, ISO22000:2008, HACCP

 

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Imisoro ishushe: c phycocyanin, Ubushinwa c abahingura phycocyanin, abayitanga, uruganda

Wohereze Itohoza
Serivisi imwe -ihagarara
Turabaha ikaze n'igishika ibibazo vyanyu n'ugusura kwanyu
twandikire